Fern Hall Inn New Fall Menu!

Fern Hall Inn New Fall Menu!

Soups

Butternut Bisque 5 Cup / 8 Bowl

Parsnip Bacon Chowder 5 Cup / 8 Bowl

Lobster Bisque 6 Cup / 9 Bowl


Salads

Fern Hall Autumn Salad 9 Dinner / 5 Side

Spinach, roasted butternut squash, toasted walnuts, roasted red peppers, apple cider vinaigrette

 

Caesar Salad 8 Dinner / 5 Side

Romaine Hearts, hand torn croutons, fresh Parmigiano, Parmesan tuilles, house made dressing

 

House Salad 6 Dinner / 4 Side

Cucumbers, red onion, grape tomatoes, carrots, house made vinaigrette

Roasted Beet Salad 9 Dinner / 5 Side

Arugula, roasted beets, creamy chevre cheese, crispy bacon

 

To Any Salad – Add Chicken 8 Add Salmon 10

Appetizers

Stuffed Acorn Squash 9

Zucchini, yellow squash, ricotta cheese, crispy parmesan, sun dried tomato pesto cream

Bourbon Parmesan Mushroom Crostini 8

Trio of mushrooms, garlic crostini

 

Maryland Crab Cakes 11

Jumbo lump crab meat, zesty remoulade

 

Classic Coquilles St. Jacques 11

Deep sea scallops, white wine cream sauce, a touch of mushrooms & bread crumbs, browned to perfection

Charcuterie Platter for Two 15

Assorted cheeses, olives, smoked meats, crostini

 

Fall Flatbreads

Pear, Goat Cheese & Balsamic Reduction 8

Bourbon Glazed Sausage & Peppers, Smoked Gouda 9

Pagash – Potato, Onion, Bacon Crumbles & Cheese 8

Entrees

Fern Hall Signature Ribeye 26

Sweet potato puree, garlic haricot vert, red wine demi-glace

 

Pan Roasted Duck Breast 24

Spaghetti squash, caramelized brussel sprouts, cranberry gastrique

 

Bone-In Pork Chop 23

Mashed potatoes, sautéed shallot and garlic broccoli, apple chutney

 

Hunter’s Chicken 20

Leg and thigh, onions, mushrooms and tomatoes in a Hunter’s sauce, mashed potatoes

 

Roasted Lamb Rack 29

Mushroom risotto, grilled asparagus, apple cider reduction

 

Fall Ravioli Chef’s Choice of the Day

Ask server for details

 

Pan Seared Salmon 23

Cauliflower and parsnip puree, seasonal root vegetables

 

Herb Roasted Free-Range Chicken 23

French cut chicken, spaghetti squash, seasonal root vegetables

 

Fresh Catch of the Day

Ask server for details

Fern Hall Fall Craft Cocktails

Cherry Vanilla Chai Tea
Vanilla vodka, Amaretto, Chai tea, Simple Syrup, Half and half
 

Caramel Apple Martini
Vodka
, Apple Pucker, Butterscotch Schnapps 

Crab Apple
Crown Royal Apple, Crabbie’s Ginger Beer, Splash of Cranberry

Cinnamon Toast
Hot Apple Cider
, Captain Morgan, Cinnamon, Sugar

Pear of Desire

Citrus Vodka, Licor 43, Pear Juice, Gingerale

Elderflower Bellini

Elderflower Liquor, Champagne, Pomegranate Juice

Moscow Mule

Vodka, Fresh Ginger, Ginger Beer


Fern Hall Fall Manhattan

Served with House Brandied Cherries

Rare Old Fashioned

Whiskey or Bourbon, Bitters, Sugar, Orange, Cherries

Nuts & Berries

Frangelico, Raspberry Liquor, Bailey’s Irish Cream, Half & Half

**Tastes just like a milkshake!!!**

Cabo Wabo Martini

Cabo Wabo Tequila, Cointreau, Cranberry Juice, Lime

Fern Hall

Delectable Desserts

Fern Hall Apple Turnover

served with Vanilla Ice Cream

Pumpkin Mousse Parfait

topped with Pecans and Whipped Cream

Crème Brulee topped with Fresh Berries

Mixed Berry Pie served with Whipped Cream

Chocolate Lava Cake

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