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The Gathering Place Event – Making Fresh Mozzarella and Ricotta
April 9, 2019 @ 6:30 pm
#121 Making Fresh Mozzarella and Ricotta Tuesday, April 9
Chef Paula Lamberton will demonstrate the art of making mozzarella & ricotta from milk, to curd, to cheese. She will also prepare some appetizers using the fresh cheese & a few simple ingredients.
Time: 6:30 PM Cost: $35 Maximum of 10 Students
Gathering Place Registration Form
Gathering Place Spring Brochure 2019
For all classes, please see our website for more detailed information http://www.GatheringPlaceCS.org
GatheringPlaceCS@gmail.com
570.954.6650 – 570.563.2402