Fern Hall Inn New Fall Menu!
Fern Hall Inn New Fall Menu!
Soups
Butternut Bisque 5 Cup / 8 Bowl
Parsnip Bacon Chowder 5 Cup / 8 Bowl
Lobster Bisque 6 Cup / 9 Bowl
Salads
Fern Hall Autumn Salad 9 Dinner / 5 Side
Spinach, roasted butternut squash, toasted walnuts, roasted red peppers, apple cider vinaigrette
Caesar Salad 8 Dinner / 5 Side
Romaine Hearts, hand torn croutons, fresh Parmigiano, Parmesan tuilles, house made dressing
House Salad 6 Dinner / 4 Side
Cucumbers, red onion, grape tomatoes, carrots, house made vinaigrette
Roasted Beet Salad 9 Dinner / 5 Side
Arugula, roasted beets, creamy chevre cheese, crispy bacon
To Any Salad – Add Chicken 8 Add Salmon 10
Appetizers
Stuffed Acorn Squash 9
Zucchini, yellow squash, ricotta cheese, crispy parmesan, sun dried tomato pesto cream
Bourbon Parmesan Mushroom Crostini 8
Trio of mushrooms, garlic crostini
Maryland Crab Cakes 11
Jumbo lump crab meat, zesty remoulade
Classic Coquilles St. Jacques 11
Deep sea scallops, white wine cream sauce, a touch of mushrooms & bread crumbs, browned to perfection
Charcuterie Platter for Two 15
Assorted cheeses, olives, smoked meats, crostini
Fall Flatbreads
Pear, Goat Cheese & Balsamic Reduction 8
Bourbon Glazed Sausage & Peppers, Smoked Gouda 9
Pagash – Potato, Onion, Bacon Crumbles & Cheese 8
Entrees
Fern Hall Signature Ribeye 26
Sweet potato puree, garlic haricot vert, red wine demi-glace
Pan Roasted Duck Breast 24
Spaghetti squash, caramelized brussel sprouts, cranberry gastrique
Bone-In Pork Chop 23
Mashed potatoes, sautéed shallot and garlic broccoli, apple chutney
Hunter’s Chicken 20
Leg and thigh, onions, mushrooms and tomatoes in a Hunter’s sauce, mashed potatoes
Roasted Lamb Rack 29
Mushroom risotto, grilled asparagus, apple cider reduction
Fall Ravioli Chef’s Choice of the Day
Ask server for details
Pan Seared Salmon 23
Cauliflower and parsnip puree, seasonal root vegetables
Herb Roasted Free-Range Chicken 23
French cut chicken, spaghetti squash, seasonal root vegetables
Fresh Catch of the Day
Ask server for details
Fern Hall Fall Craft Cocktails
Cherry Vanilla Chai Tea
Vanilla vodka, Amaretto, Chai tea, Simple Syrup, Half and half
Caramel Apple Martini
Vodka, Apple Pucker, Butterscotch Schnapps
Crab Apple
Crown Royal Apple, Crabbie’s Ginger Beer, Splash of Cranberry
Cinnamon Toast
Hot Apple Cider, Captain Morgan, Cinnamon, Sugar
Pear of Desire
Citrus Vodka, Licor 43, Pear Juice, Gingerale
Elderflower Bellini
Elderflower Liquor, Champagne, Pomegranate Juice
Moscow Mule
Vodka, Fresh Ginger, Ginger Beer
Fern Hall Fall Manhattan
Served with House Brandied Cherries
Rare Old Fashioned
Whiskey or Bourbon, Bitters, Sugar, Orange, Cherries
Nuts & Berries
Frangelico, Raspberry Liquor, Bailey’s Irish Cream, Half & Half
**Tastes just like a milkshake!!!**
Cabo Wabo Martini
Cabo Wabo Tequila, Cointreau, Cranberry Juice, Lime
Fern Hall
Delectable Desserts
Fern Hall Apple Turnover
served with Vanilla Ice Cream
Pumpkin Mousse Parfait
topped with Pecans and Whipped Cream
Crème Brulee topped with Fresh Berries
Mixed Berry Pie served with Whipped Cream
Chocolate Lava Cake
